Cassava Mayonnaise Recipe

At Specialfood we teach you how to prepare cassava mayonnaise, a practical, easy and tasty recipe! This mayonnaise and cassava salad is perfect for the summer, as it is colorful and fresh, and we are betting that everyone will be a fan! Check the ingredients and preparation below.

Ingredients for making cassava mayonnaise:

 2 cups of peeled and chopped cassava

 1 cup of peeled and chopped cassava

 1 cup of peeled and chopped carrots

 1 cup of chopped peas or string beans

 2 cups of mayonnaise

 ¼ cup of chopped parsley

 ¼ cup of chopped chives

 ½ unit of lemon (juice)

 Black pepper

 salt

How to make cassava mayonnaise:

The first step of this mayonnaise salad recipe is to put all the vegetables in a pan, cover with water and bring to medium heat. Let the vegetables cook for 15-20 minutes, or until they are tender. Drain and let cool.

When the vegetables are cold, mix with mayonnaise (which can be industrialized or homemade), parsley, chives and lemon juice, and season to taste with salt and pepper.

Place the cassava mayonnaise on a plate or serving bowl, and set aside in the refrigerator for +/- 1 hour. Serve as an accompaniment to, for example, fried tambaqui, and good appetite!

If you liked the Cassava Mayonnaise recipe, we suggest you enter our Vegetable Salad Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.